Food Processing and Food Engineering - http://www.chipsbooks.com/slte.htm
Provides a catalogue of books, each one with a description, features, list of contents and ordering details. |
Foods Under the Microscope - http://www.magma.ca/~scimat/
Collection of micrographs, particularly milk products, beneficial and harmful microorganisms found in foods, and information about electron microscopy techniques. |
Growth and Structure of Meat Animals - http://www.aps.uoguelph.ca/~swatland/gasman.html
Information on the growth and structure of meat animals. There is introductory material at the undergraduate level, leading to referenced material for graduate students. |
Journal of Food Composition and Analysis - http://www.elsevier.com/locate/issn/0889-1575
Introduces journal and describes subjects covered in the chemical composition of human foods, with link to abstracts, and subscription information. |