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Tomato
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Domestic Cultivation (10)
Pests and Diseases (12)
Web Pages
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Assured Produce Protocol for Tomatoes (Protected) http://www.assuredproduce.co.uk/resources/000/255/526/Tomatoes_(protected)1.pdf
Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage. [PDF]
Commercial Tomato Production Handbook http://pubs.caes.uga.edu/caespubs/pubs/PDF/B1312.pdf
Information on all aspects of the cultivation of this crop, provided by the University of Georgia Cooperative Extension.
Genetic Erosion of Traditional Varieties of Tomatoes http://www.rsis.ir/journals/ijpp/datamag/77.pdf
Paper by J. Cebolla-Cornejo, S. Soler and F. Nuez investigating the factors behind the decline in production of established varieties of tomatoes in Spain.
International Tomato Sequencing Project http://www.sgn.cornell.edu/about/tomato_sequencing.pl
Details of the project, together with the gene sequences, listed by cultivar and position.
New Plants for Florida: Tomato http://edis.ifas.ufl.edu/AG213
Information on the achievements made by scientists at the Florida Agricultural Experiment Station resulting in the development of disease-resistant varieties and the improvement of fruit quality.
Organic Tomato Production http://attra.ncat.org/attra-pub/tomato.html
Describes the methods, economics and issues in commercial organic production.
Specialty Tomato Varieties http://www.island.wsu.edu/CROPS/TOMATOES.htm
Information on the market for these fruits, their cultivation, varieties and some sources of seed.
Tomato Vine http://www.kdcomm.net/~tomato/
Dedicated to the art of growing tomatoes and includes details on seed sources, growing tips, nutrition, pests and diseases. Also included is information on aspects of tomato breeding and genetic mutations.
Tomato: Lycopersicon lycopersicum http://www.agroatlas.spb.ru/cultural/Lycopersicon_lycopersicum_K_en.htm
Information on this crop, its biology and morphology, ecology, distribution in the former USSR, utilization and economic value.

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