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Herbs

Science > Agriculture > Horticulture > Herbs

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Anise, Sweet Alice - http://www.island.wsu.edu/CROPS/ANISE.htm
Factsheet providing information on this annual herb, Pimpinella anisum, its uses, culture and some sources of the seeds.

Assured Produce Protocol for Herbs - http://www.assuredproduce.co.uk/resources/000/255/262/Herbs_(culinary)1.pdf
Producing crops in accordance with these standards allows growers to sell produce to any supermarket or processor in the UK. Information on site selection, site management, variety selection, nutrition, irrigation, crop protection, harvesting and storage. [PDF]

Basil: Promising New Essential Oil Crop - http://www.hort.purdue.edu/newcrop/NewCropsNews/92-2-1/basil.html
Factsheet on the possibility of cultivating this plant commercially with special reference to Indiana.

Borage Culture on the Black Soil Zone of Alberta, Canada - http://www.hort.purdue.edu/newcrop/ncnu02/v5-497.html
Factsheet on the possibility of cultivating this plant commercially in this area.

Commodity Growing Guides: Mint - http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/mint-growing
Factsheet from the NSW Department of Primary Industries including a description of different mint species, climate, soil, planting, nutrition, irrigation, weed control, diseases, pests and harvesting.

Commodity Growing Guides: Shallots and Chives - http://www.dpi.nsw.gov.au/agriculture/horticulture/vegetables/commodity/shallots-chives
Factsheet from the NSW Department of Primary Industries including climate and soils, and information on the cultivation of shallots, Japanese bunching onions and chives (Allium schoenoprasum).

Garlic Chives, Chinese Chives - http://www.island.wsu.edu/CROPS/GARLICCH.htm
Information on this herb and its uses, its cultivation and sources of seed.

Goldenseal: A North American Medicinal Herb - http://www.crop.cri.nz/home/products-services/publications/broadsheets/090goldenseal.pdf
Information on this plant, Hydrastis canadenis, its description, pharmacology, propagation and production.

Growing Herbs - http://www.nal.usda.gov/ref/herbs.html
Extensive resource covering national organizations, websites, books and articles.

Growing Herbs for Essential Oils, Medicinal and Culinary Purposes - http://www.crop.cri.nz/home/products-services/publications/broadsheets/045introtoherbs.pdf
Information from the New Zealand Institute for Crop and Food Research on the cultivation of these crops, the production requirements, processing and marketing.

Herbs for the Prairies: Coriander - http://paridss.usask.ca/specialcrop/commodity/herb_spice/tour/coriander.html
Information on this plant and its uses, its characteristics, and how to grow and harvest it.

Horseradish - http://www.hort.purdue.edu/newcrop/med-aro/factsheets/HORSERADISH.html
Factsheet about this crop and its uses.

http://www.hort.purdue.edu/newcrop/afcm/comfrey.html - http://www.hort.purdue.edu/newcrop/afcm/comfrey.html
Factsheet on this crop, its history, uses, varieties and cultivation.

http://www.hort.purdue.edu/newcrop/afcm/mustard.html - http://www.hort.purdue.edu/newcrop/afcm/mustard.html
Factsheet on this crop, its history, uses, varieties and cultivation.

http://www.hort.purdue.edu/newcrop/CropFactSheets/basil.html - http://www.hort.purdue.edu/newcrop/CropFactSheets/basil.html
Factsheet on the uses and cultivation of this crop.

http://www.island.wsu.edu/CROPS/BASIL.htm - http://www.island.wsu.edu/CROPS/BASIL.htm
Ocimum basilicum is a member of the mint family. This factsheet provides information on its market, cultivation, harvesting, varieties and seed sources.

http://www.island.wsu.edu/CROPS/CAPERS.htm - http://www.island.wsu.edu/CROPS/CAPERS.htm
Factsheet on the cultivation of this crop, Capparis spinosa, the buds of which are eaten, with information on markets and culture.

http://www.island.wsu.edu/CROPS/CHIVES.htm - http://www.island.wsu.edu/CROPS/CHIVES.htm
Factsheet on this crop, with market information and culture details including sources of the seed.

http://www.island.wsu.edu/CROPS/DILL.htm - http://www.island.wsu.edu/CROPS/DILL.htm
Factsheet on this plant, Anethum graveolens, the leaves and seed of which are eaten, with information on its markets and its cultivation.

http://www.island.wsu.edu/CROPS/OREGANO.htm - http://www.island.wsu.edu/CROPS/OREGANO.htm
Information on this aromatic herbaceous perennial, its uses, cultivation, harvesting, post-harvest handling and varieties.

http://www.island.wsu.edu/CROPS/SAGE.htm - http://www.island.wsu.edu/CROPS/SAGE.htm
Information on this hardy perennial shrub, its uses, cultivation, post-harvest handling, varieties and sources.

http://www.island.wsu.edu/CROPS/THYME.htm - http://www.island.wsu.edu/CROPS/THYME.htm
Information on this dwarf, aromatic shrub, its uses, cultivation, post-harvest handling and varieties.

Lemongrass - http://www.island.wsu.edu/CROPS/LEMONGRA.htm
Factsheet with information on this crop, Cymbopogon citratus, grown for its edible stem and lemon grass oil, its cultivation and harvest.

Marjoram, Sweet Marjoram - http://www.island.wsu.edu/CROPS/MARJORAM.htm
Information on this perennial herb, its uses, cultivation, harvesting and post-harvest handling.

Primefacts: Growing Garlic in NSW - http://www.dpi.nsw.gov.au/__data/assets/pdf_file/0005/97709/growing-garlic-in-nsw.pdf
Factsheet from the NSW Department of Primary Industries covering climate, soil types, varieties, planting material, nutrition, irrigation, cultivation, harvesting, grading, marketing, storage and pests.

Rosemary - http://www.island.wsu.edu/CROPS/ROSEMARY.htm
Information on this perennial, evergreen shrub, its uses, cultivation, post-harvest handling, varieties and sources.

Savory Herbs: Culture and Use - http://www.hort.purdue.edu/newcrop/SavoryHerbs/SavoryHerbs.html
Information on a number of herbs and how to grow them.

Taraxacum officianale: Common Dandelion - http://www.crop.cri.nz/home/products-services/publications/broadsheets/058dandelion.pdf
The New Zealand Institute for Crop and Food Research has been trialling this plant as a crop for medicinal and culinary uses. Information on its agronomy, production, harvesting, drying and storage.

Tarragon - http://www.island.wsu.edu/CROPS/TARRAGON.htm
Information on this perennial herb, its uses, cultivation, post-harvest handling and plant sources.

Wasabi or Japanese Horse Radish: Wasabi japonica - http://www.crop.cri.nz/home/products-services/publications/broadsheets/026wasabi.pdf
Information from the New Zealand Institute for Crop and Food Research on this crop, its requirements and cultivation.

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