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Food in Each Country - Ghana - http://www.foodbycountry.com/Germany-to-Japan/Ghana.html Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.

Ghana Jollof Rice - http://www.dianaskitchen.com/page/poultry/jollof.htm Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".

Ghanaian Food - http://mysite.verizon.net/vze827ph/food.htm Information on food preparation in the Navrongo and Lawra region in Northern Ghana.

http://mysite.verizon.net/vze827ph/pito.htm - http://mysite.verizon.net/vze827ph/pito.htm Information and foto's on the Ghanaian drink made from fermented sorghum.

Oxfam: Food in Ghana - http://www.oxfam.org.uk/coolplanet/ontheline/explore/journey/ghana/food.htm Introduction to the food culture, with recipes for Yam Fufu and Oto.

Recipes from Ghana - http://www.africa.upenn.edu/Miscellany/Recipes_from_12913.html Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).

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