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Clam (53) Crab (28) Crayfish (15)

Lobster (12) Mussel (16) Oyster (32)

Scallop (9) Shrimp (47)

Web Pages

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Abalone Chowder - http://www.50plusfriends.com/cookbook/soupsand/abalone.html Made with bacon, potato, and milk.

Classic Cretan Snail Stew - http://home.earthlink.net/~macrakis/Snail_Stew_Recipe.html Also called Cochli Stifado Kritis. It is made with onions, tomatoes, garlic, cinnamon, and dry red wine.

Conch Chowder - http://www.recipesource.com/soups/soups/07/rec0797.html Calling for bouillon, jalapeno peppers, tomato, and carrot.

Conch Soup from Honduras - http://www.honduras.net/foods/conk.html Made with banana, carrot, yucca, and coconut milk.

Conch Stew - http://search.yumyum.com/recipe.htm?ID=19980 Recipe using flour, onion, and potatoes.

Cuscusu (Shellfish & Couscous Soup) - http://www.recipesource.com/soups/soups/13/rec1310.html Combines mussels, clams, shrimp, and scallops with fish stock, dry red wine, and herbs.

Escargot - Chanterelle Stew - http://www.recipesource.com/soups/stews/02/rec0235.html Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.

Key West Conch Chowder - http://www.recipesource.com/soups/soups/08/rec0800.html Made with green onion, potatoes, and tomatoes.

Mct's Conch Chowder - http://www.recipesource.com/soups/soups/08/rec0822.html Made with potatoes, bacon, jalapeno pepper, and hot sauce.

Red Shellfish Zuppa - http://www.colavita.com/recipesArchive/recipe.cfm?id=491 Simple recipe using mussels or clams, making four servings.

Seafood Chowder - http://www.foodnetwork.com/food/cooking/recipe/0,,FOOD_9936_9369,00.html Emeril Lagasse recipe using cayenne, pepper, potatoes and corn.

Spicy Seafood Soup - http://search.yumyum.com/recipe.htm?ID=18412 Recipe using shrimp, mussels, lime, and chiles.

Stone Soup (Bisque of Crab, Crayfish or Lobster Shells) - http://www.sundaysupper.com/stonesou.html Combines onion, garlic, fennel, carrots, brandy, and wine.

White Shellfish Zuppa - http://www.colavita.com/recipesArchive/recipe.cfm?id=492 Italian dish made with clams or mussels, making four servings.

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