Al's Seafood Bisque - http://www.recipesource.com/soups/soups/03/rec0316.html
Contains scallops, lobster, shrimp, and mussels. From Al's Soup Kitchen, NYC. |
Fish Fumet - http://www.recipesource.com/soups/soups/03/rec0377.html
Makes a broth or stock using trimmings, vegetables, and herbs. |
Rice in Fish Broth - http://almashriq.hiof.no/general/600/640/641/khayat/soups/fish-broth.html
Combines lemon juice and your choice of meat. |
Seafood Bisque - http://www.recipesource.com/soups/soups/10/rec1035.html
Made with prawns, crab, mussels, and scallops. |
Seafood Bisque - http://www.recipesource.com/soups/soups/seafood-bisque1.html
Recipe calling for clams, shrimp, crab, potatoes, and cream of celery soup. |
Seafood Mediterranee - http://www.recipesource.com/soups/soups/12/rec1234.html
Calling for clams, lobster, shrimp, wine, and tomatoes. |
Seafood Pozole - http://www.recipesource.com/ethnic/americas/mexican/05/rec0550.html
Mexican recipe using rockfish and hominy making six servings. Includes nutritional data. |
Wined Fish Chunks in Broth - http://www.recipesource.com/soups/soups/05/rec0569.html
Made with mackerel, wine, beancurd, and chicken stock. |