Apricot Foodservice Size Recipes - http://www.apricotproducers.com/html/fdserrcpbx.htm
A handfull of recipes designed for large groups or crowds. |
Dayle's Growlies for Groups - http://members.tripod.com/~lotsofinfo/index.html
Large quantity recipes for groups, parties, freezing ahead, buffet table, food amounts to serve 100. |
Food Service - http://www.allencanning.com/pages/foodservice.php
Provides food service recipes in download formats. |
Glazed Carrots - http://members.tripod.com/~lotsofinfo/V7Glazedcarrots.htm
Serves 45. |
Head Start Recipes - http://www.head-start.lane.or.us/administration/kitchen/recipes/
A small collection of dishes meeting their specific cost and nutrition standards. |
Healthy Meals Resource System - http://riley.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=1
Recipes from a competition to develop recipes for schools. Provided by the USDA. |
Quantity Cooking Recipes from Razzle Dazzle Recipes - http://www.razzledazzlerecipes.com/quantity/index.htm
Cooking for a crowd sized quantity recipes, party planning articles, and charts. |
Recipes for 50 Persons or More - http://recipehut.homestead.com/Bulk.html
Includes spareribs and barbecue sauce, spaghetti and hamburger sauce, potato salad, and meat loaf and tomato sauce. |
Seafood Gumbo - http://www.customcatering.net/Rec_soup/sfgumbo.html
Full recipe makes three gallons. |
Serves 100 - http://www.recipesource.com/misc/hints/serves-1001.html
A chart to calculate how much food is needed to serve 100 people; from RecipeSource.com. |