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Eggnog

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Boiled Custard Eggnog - http://www.recipesource.com/side-dishes/beverages/boiled-custard-eggnog1.html
Can be made with or without alcohol. Serves 4.

Brandy Eggnog - http://www.recipesource.com/side-dishes/beverages/alcohol/00/rec0042.html
Delicate recipe where egg whites are beat into a meringue and added at the last minute. Yields 16 servings.

Cooked Eggnog - http://www.recipesource.com/side-dishes/beverages/cooked-eggnog1.html
Simple recipe requiring cooking. May be served hot or cold. Makes 10 one cup servings.

Creamy, Rich Eggnog - http://www.virtualcities.com/ons/ma/c/mac45015.htm
Recipe for a thick, creamy eggnog making use of stiffly beaten egg whites. From Captain Ezra Nye House Bed and Breakfast in Massachusetts (USA).

Cyril K. Collins Eggnog Recipe - http://256.com/gray/recipes/eggnog/
A full, rich recipe passed down from a Grandfather.

Egg Nog from Grandma's Cookbook - http://www.texascooking.com/recipes/eggnog.htm
Southwestern recipe for egg nog using whole eggs, rum, and brandy.

Eggnog Recipe - http://www.bellaonline.com/articles/art7285.asp
Eggnog recipe from George Washington's recipe archives.

Eggnoggin Plus - http://www.recipesource.com/holiday/christmas/eggnoggin-plus1.html
Simple recipe for one serving. Non-alcoholic.

History of eggnog from What's Cooking America. - http://whatscookingamerica.net/Eggnog.htm
Short article about the evolution of eggnog and local variations.

Holiday Eggnog - http://www.recipesource.com/holiday/christmas/eggnog3.html
Making 24 servings, this recipe uses whipping cream.

http://www.culinarycafe.com/Drinks/Eggnog.html - http://www.culinarycafe.com/Drinks/Eggnog.html
A basic recipe for eggnog using 12 eggs, making 1 gallon. From Culinary Café.

Judy Hallman's Favorite Recipes - http://www.unc.edu/~hallman/cookbook/file.36.html
A basic recipe making one gallon; to be prepared one day ahead.

Low Calorie Eggnog - http://www.cdkitchen.com/recipes/recs/60/Low_Calorie_Egg_Nog212.shtml
A fast and simple recipe using whole eggs and skim milk.

New Wave Eggnog - http://www.recipesource.com/side-dishes/beverages/alcohol/00/rec0097.html
Rich recipe yielding about 1 3/4 quarts which uses a homemade custard as a base, and is then served with ice cream.

The Very Best Eggnog, Ever - http://www.accessnewage.com/goodies/eggnog.htm
A full, rich recipe from the New York Times, December 1989. Serves twelve.

Whiskey Eggnog - http://www.recipesource.com/side-dishes/beverages/whiskey-eggnog1.html
Yields one serving.

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