Almond Cocoa - http://www.culinarycafe.com/Drinks/Almond_Cocoa.html
Just a few drops of extract adds special flavor to an old favorite. From Culinary Café. |
Chocolate Mexicano - http://www.recipecottage.com/mexican/mexican-chocolate01.html
Each made-ahead chocolate pancake makes four cups of chocolate. |
Fiesta Hot Chocolate - http://www.greatrecipesonline.com/dir/Detailed/201.shtml
Spicy hot cocoa, made with cocoa powder, sweetened with brown sugar, and topped with whipped cream. |
Low-Fat Chocolate Banana Fizz - http://www.cdkitchen.com/recipes/recs/51/LowFat_Chocolate_Banana_Fizz3428.shtml
Uses fat free vanilla yogurt and hot fudge syrup, one banana, and club soda. |
Mexican Hot Chocolate - http://www.perfectentertaining.com/page1141.html
This rich beverage is made with unsweetened chocolate, milk, heavy cream sugar, cinnamon, eggs, and pure vanilla extract. |
My Most Decadent Hot Chocolate - http://www.perfectentertaining.com/page1104.html
Made in a saucepan with milk, half and half, sugar, semisweet and unsweetened chocolate, brown sugar, and pure vanilla extract. |
Rediscover True Hot Chocolate - http://whatscookingamerica.net/Beverage/HotChocolate.htm
Brief history of hot chocolate and recipes. |
Spanish Cocoa - http://www.science.uva.nl/~mes/recipe/usenet/spanish-cocoa.html
Makes six servings of rich hot chocolate. |