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Fruitcake
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  Gethsemani Farms of the Abbey of Gethsemani http://www.gethsemanifarms.org/
Handmade bourbon fruitcakes, bourbon fudge, and cheeses from Trappist, Kentucky monastery.
  Monastery Fruitcake http://www.monasteryfruitcake.org/
From Holy Cross Abbey in Berryville, VA, made by Trappist monks. Links to other abbeys.
  Collin Street Bakery http://www.collinstreet.com/
A family owned and operated bakery specializing in fruitcake. Cakes are packed in holiday tins.
  Assumption Abbey Fruitcakes http://www.trappistmonks.com/
Dark, rich, traditional style of fruitcake. Baked slowly and aged, prepared by Trappist monks.
  Gloria's Classic Fruitcakes http://www.classic-fruitcake.com/
Baked with glaçed fruits and all natural ingredients. Available in loafs or gift tins.
  Claxton Fruit Cake http://www.claxtonfruitcake.com/
From Georgia, in regular and dark flavors, made with a pound-cake batter.
  Calypso Slices http://www.calypsoslices.com/
Caribbean rum cake, nut free. Gift packaged in wooden, reusable crates in 1 or 2-pound sizes.
  Georgia Fruit Cake Company http://georgiafruitcakecompany.com/
One and two-pound cakes, also available soaked in Kentucky bourbon. Order by mail or fax; downloadable order form in PDF format.
  Bage Company http://www.bageco.com/cakes.htm
Homemade Jamaican fruitcakes, also known as rum cakes.
  Heritage Baking Company http://www.heritagebakingcompany.com
Sells all-butter 2.5 pound cakes with pecans and brandy, in tin or box.
  Whitaker's Gourmet Fruitcake http://whitakersgourmet.com/
Made with bourbon-soaked fruit, wrapped in rum-soaked cheesecloth.
  Knaub Farm Fruitcakes and Cookies http://www.knaubfarm.com/bakery.htm
New York fruitcakes aged 3 months, pfeffernuse and cookies. Ships in USA.
  Women Helping Other Women, Inc. http://www.whowomen.com
A non-profit group that makes and sells cakes including berries and nuts, chocolate and berries, and sampler packs of all 4 flavors.
  Brit Cakes http://www.storesonline.com/site/britcakes
Moist fruity cake, freshly baked from a traditional British recipe. Soaked in rum, made to order with or without nuts.

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