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Mock Turtle Soup - http://www.red-bean.com/fitz/recipes/mock_turtle_soup.shtml
Calls for beef, veal, and chicken thighs. Serving six to eight, from Fitz's and Marie's Recipes. |
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Turtle Soup - http://www.bertc.com/turtle.htm
Provides detail on butchering and cleaning. |
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Cajun & Creole Recipe for Turtle Soup - http://louisianafoods.com/recipes/turtlesu.html
Contains beef stock, tomato puree, dry sherry, and boiled eggs. |
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Mock Creole Turtle Soup - http://www.recipesource.com/ethnic/americas/cajun/mock-turtle-soup1.html
Made from beef stock, tasso, tomatoes, sherry, and a number of other ingredients. From Recipe Source. |
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Turtle Soup from Beans (No Turtle Meat) - http://www.recipesource.com/soups/soups/turtle1.html
Contains eggs, lemons, herbs, and wine. From Recipe Source. |
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Terrapin In Cream - http://www.recipesource.com/soups/soups/15/rec1515.html
Uses eggs, butter, cream, sherry, and spices. Serves six. |
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Snapper Soup - http://search.yumyum.com/recipe.htm?ID=9194
Made from butter, onion, wine, eggs, and beef broth. Serves one. |
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Lady Curzon Soup - http://www.soupsong.com/scurzon.html
Calls for heavy cream, eggs, and curry powder. |
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Mock Turtle Soup - http://www.soupsong.com/rox2.html
Made from oxtails, chicken stock, vegetables, and spice. |
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Turtle Soup - http://www.zatarain.com/recipes/recipe.php/35/Soup/Turtle_Soup
Calls for bell peppers, ham, eggs, tomatoes, spices, and herbs. From Zatarain's. |