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	Pepper Soups - http://www.cs.cmu.edu/~mjw/recipes/soup/pepper-soup-coll.html Site offers several recipes.
	Smoked Red Bell Pepper Soup - http://www.cs.cmu.edu/~mjw/recipes/soup/smoked-redpepper-soup.html Prepared using hickory chips on a grill.
	Red Pepper Soup - http://www.bizline.com/restaurants/text/chefrecipe.html This versatile recipe is not only a soup but also can be used as a sauce for pasta, fish, or chicken.
	Roasted Yellow Pepper Soup - http://www.pepperfool.com/recipes/soups/roasted_yellow.html Using milk, stock, flour, butter, and garlic. Four to six servings.
	Spicy Chantaboon Rice Noodle Soup - http://www.pepperfool.com/recipes/soups/spicy_chantaboon.html Combines a wide assortment of ingredients from meats to seafood and peanuts.

	Un Stuffed Bell Pepper Soup (Vegan) - http://www.recipesource.com/soups/soups/un-stuffed-bell-pepper1.html Brown rice with soy sauce, tomato paste, celery, and carrots. Twelve servings.
	Stuffed Pepper Soup - http://www.recipesource.com/soups/soups/03/rec0309.html Using ground beef, brown sugar, rice, and tomato sauce.
	Pepper Soup - http://www.recipesource.com/soups/soups/18/rec1889.html Calls for beef, tomatoes, potatoes, and rice. Four servings.
	Green Pepper and Tomato - http://www.recipesource.com/soups/soups/16/rec1663.html Recipe using herbs, tomatoes, paste, and parmesan cheese. Serving four.
	Sweet Pepper Soup ("Acquacotta") - http://www.recipesource.com/soups/soups/19/rec1981.html Serving six, this recipe calls for eggs, onion, and tomato.

	Red Pepper Bisque with Seafood - http://www.recipesource.com/soups/soups/12/rec1220.html Uses shrimp, scallops, onions, apples, corn, and carrots. Six servings. By The Washington Post.
	Italian Yellow Pepper Soup - http://www.soupsong.com/rpepper2.html Serving four and made with vegetable or beef stock.
	Recipezaar: Pepper Soup - http://www.recipezaar.com/r/q=pepper+soup Presents a collection of dishes.
	Jalapeño Sesame Soup - http://www.pepperfool.com/recipes/soups/jal_sesame_soup.html Chicken stock with heavy cream, tahini, cayenne, nutmeg, and ginger. Eight servings.
	Pepper and Tomato Soup - http://www.recipesource.com/soups/soups/11/rec1197.html Made with cabbage, tomatoes, and herbs. Six servings.

	Poblano Soup with Broth - http://www.recipesource.com/soups/soups/04/rec0426.html Chicken broth with chiles, corn grains, and onion.
	Pepper Rainbow Soup - http://www.worldwideschool.org/library/books/tech/recipes/soup/rainbow-soup/Chap1.html Multicolored peppers with chives, egg yolks, lemon, broth, and rice.

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