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	Matt Gurney's Cider Soup - http://archive.salon.com/mwt/sust/2000/01/04/cidersoup/ Uses onion, dry sherry, walnut butter, herbs, French bread, and cheese.
	Apple & Apricot Soup - http://www.culinarycafe.com/Soups-Stews/Apple_Apricot.html Contains fruits and juices. May be served hot or chilled. Serves four.
	Apple Soup - http://www.nyapplecountry.com/pra_applesoup.htm Contains apple pie filling, cider, celery, and carrots. Serves six to eight.
	Apple Soup - http://www.recipesource.com/soups/soups/14/rec1414.html Made with maple syrup, lemon juice, white wine, and sour cream. Serves six to eight.
	Apple-Cheese Soup - http://www.recipesource.com/soups/soups/01/rec0175.html Contains white port, chicken broth, and bacon.

	Hot Apple Soup - http://www.recipesource.com/soups/soups/20/rec2093.html Combines two types of fruit with cinnamon, cream, and lemon juice. Four servings.
	Curried Apple Soup - http://www.recipesource.com/soups/soups/23/rec2328.html Uses reduced sodium broth, sugar, cloves, flour, carrots, celery, and onion. Six servings.
	Apple Barley Soup - http://www.recipesource.com/soups/soups/02/rec0221.html Vegetarian recipe using cider, stock, and vegetables. Six servings.

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