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Crawfish Étouffée - http://www.gumbopages.com/food/seafood/etouffee.html
Features several recipes and the debate on which is better. |
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Crawfish Bisque - http://www.gumbopages.com/food/soups/craw-bisque.html
Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads. |
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Backyard Crawfish Boil Soup - http://www.gumbopages.com/food/soups/backyard.html
Using onions, celery, garlic, corn, and potatoes. |
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Crawfish Chowder - http://allrecipes.com/recipe/crawfish-chowder/detail.aspx
Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream. |
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Crawfish Etouffee - http://www.louisianafoods.com/recipes/crawfish_etouffee.html
Combines flour, butter, onion, cayenne pepper, and lemon slices. |
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Crawfish Bisque - http://www.louisianafoods.com/recipes/crawfish_bisque.html
Calling for flour, celery, onion, and tomatoes. |
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Broccoli Crawfish Cheese Soup - http://allrecipes.com/recipe/broccoli-crawfish-cheese-soup/detail.aspx
Combines chicken broth, canned soups, milk, and hot pepper sauce. |
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Crawfish Etouffe - http://southernbelle.org/cards/crawetouf.htm
Uses onion, red pepper flakes, Tabasco sauce, and chicken broth. |
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Crawfish Bisque - http://www.recipesource.com/soups/soups/04/rec0452.html
Detailed recipe for making the gravy and stuffing the heads. |
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Crawfish and Corn Soup - http://www.recipesource.com/soups/soups/08/rec0846.html
Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock. |
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Bisque De Cribiches (Freshwater Crayfish Bisq) - http://www.recipesource.com/soups/soups/00/rec0099.html
Combines coconut milk, hot pepper, and egg yolks. |
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Crawfish Etouffee - http://www.outofthefryingpan.com/festival/crawfish/etouffee.shtml
Made with rice, onions, bell pepper, garlic, and butter. |
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Crawfish File Gumbo - http://www.recipegal.com/soups/CRAWFISHFILEGUMBO.htm
Detail on making this winter dish using roux and a few ingredients. |
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Crayfish Etouffee - http://www.mit.edu:8001/people/wchuang/cooking/recipes/Cajun/Crawfish_Etouffee.txt
Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book. |
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Brett Favre's Crawfish Etoufee - http://www.recipesource.com/main-dishes/seafood/crawfish/00/rec0012.html
Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles. |