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Wikipedia: Sausage - http://en.wikipedia.org/wiki/Sausage
Encyclopedia article discussing history, types of sausage, with links to related articles. |
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USDA Food Safety and Inspection Service: Sausages - http://www.fsis.usda.gov/Fact_Sheets/sausage_and_food_safety/
Fact sheets on safe storage, preparation, and handling of various types of sausages. |
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The Art and Practice of Sausage Making - http://www.ext.nodak.edu/extpubs/yf/foods/he176w.htm
Features history, types of sausage, equipment, procedure, ingredients, grinding and mixing, stuffing, thermal processing, food safety guidelines, sausage formulations, and recipes. |
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The Art and Practice of Sausage Making - http://www.ag.ndsu.edu/pubs/yf/foods/he176w.htm
An educational treatise on sausage and sausage making. |
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Cook's Thesaurus: Sausages - http://www.foodsubs.com/MeatcureSausage.html
Includes photographs, descriptions, synonyms, equivalents, and substitutions for various kinds of sausages. |
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Making Sausage - http://www.wedlinydomowe.com/
Features the sausage making process, meat selection, safety issues, smokehouse design, and recipes. |
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National Hot Dog And Sausage Council - http://www.hot-dog.org/ht/d/sp/i/1658/pid/1658
Recipes and tips. |
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Lesley's Recipe Archive: Sausage Making Recipes - http://www.lesleycooks.com/sausage/sausage.htm
Fresh sausage recipes including Andouille, Italian, and Chorizo. Includes tips for making sausage. |
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Bratwurst, Wisconsin's Soul Food - http://www.bratwurstpages.com/brats.html
Recipes, history, and cooking tips. |
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The Gumbo Pages: Sausages and Seasoning Meats - http://www.gumbopages.com/food/sausage/
Recipes for making andouille, chaurice, boudin, Creole hot sausage, Creole pickled pork, and tasso. |