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Takoyaki (Octopus Balls) - http://www.bento.com/tr-tako.html
Made with chopped boiled octopus, pickled ginger, scallions, and rice crispies. |
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Octopus recipes - http://www.cs.cmu.edu/~mjw/recipes/seafood/octopus-coll.html
Presents two recipes: Octopus in Red Wine and Pickled Octopus. |
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Grilled Octopus with Pepper and Olive Salad - http://starchefs.com/features/porch_suppers/2004/html/grilled_octopus_j_bostacos.shtml
From chef Jim Botsacos of Molyvos, New York, New York. |
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Octopus with Paprika - http://www.greek-recipe.com/static/content/Octopus_with_paprika.html
This dish can also be served as an appetizer for drinking ouzo. It is also considered a lenten dish, suitable for those who are fasting. |
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Octopus with Elbow Macaroni - http://www.greek-recipe.com/static/content/Octopus_with_elbow_macaroni.html
Includes a photo of the dish. |
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Octopus Recipes - http://www.recipesource.com/main-dishes/meat/seafood/octopus/
Collection includes Braised Octopus, Octopus Pasta, and Baby Octopus Spiedini With Beet Green Salad. |
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Octopus with Ouzo and Black Olives - http://www.krinos.com/ind_recipe.php?RId=55
Recipe from Krinos Foods. |
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Alaska Octopus Gumbo - http://www.recipesource.com/main-dishes/seafood/octopus/alaska-gumbo1.html
Made with octopus, tomatoes, and okra; served over rice. From Arielle's Recipe Archives. |
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Octopus Recipes - http://www.recipezaar.com/r/424
Recipes include Chilli Lemon Octopus, Pulpo a la Gallega, and Octopus Meze. |
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Braised Octopus - http://www.justseafoodrecipes.com/sea-0035577.html
Cooked with onion, tomatoes, garlic, pine nuts, basil, and white wine. |
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Grilled Octopus with Vinegar - http://www.famie.com/recipes/grilled_octopus.htm
Recipe from chef Vasilios Milios of the Hotel Saint George Lycabettus in Athens, Greece. |
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Octopus with Green Olives - http://www.gourmed.gr/greek-recipes/show.asp?gid=1&nodeid=17&arid=457
Mediterranean style dish. |
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Octopus with Spinach - http://www.gourmed.gr/greek-recipes/show.asp?gid=1&nodeid=17&arid=458
Offers a variation using yogurt instead of tomatoes. |
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Oktapodi Toursi (Pickled Octopus) - http://www.recipesource.com/ethnic/europe/greek/oktapodi-toursi1.html
From a Taste Of The Greek Islands by Pamela Westland. |
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Octopus with Garlic (Polipi Veraci All'aglio) - http://www.recipesource.com/ethnic/europe/italian/03/rec0328.html
Seasoned with, a bay leaf, cumin, salt, green pepper, rosemary leaves, and parsley. |